Recette : Fougasse aux Herbes de Provence (French Flat bread)

@ToDo: Post full recipe with pix

Source recipe:
http://www.tarasmulticulturaltable.com/fougasse-aux-herbes-de-provence-french-flat-bread-with-herbes-de-provence/

Which was in turn adapted from:
http://www.spiceroots.com/2013/01/fougasse-with-herbes-de-provence/

My take on it:
* Bread flour (unbleached multi-purpose flour)
* 1 less tablespoon of olive oil
* Sauté two whole garlic cloves in the olive oil
* Add 1 tablespoon of “roasted seaweed coated with wasabi”
* Add fresh rosemary & thyme

About MIrrorIMage

I am a Software Engineer passionate about technology, the arts, and making this world a better place.
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